Who loves eating bananas, with peanuts? I do. And so do many other Nigerians. It’s one of our best fruit combos- bananas+peanuts. You should try it if you’ve never done so. It’s so yummmm. Bananas and peanuts are delicious eaten together. Almost every street vendor selling bananas also have peanuts to go with it. Can you really resist the temptation to buy peanuts alongside your bananas? Hardly would you ever.
So I had some peanut butter remaining in my refrigerator, and some very ripe bananas. No one wants to eat the bananas anymore and because I don’t like to waste I thought of a cakelike recipe to use it up. This recipe blends the sweetness of bananas with the savory taste of pure peanut butter. It’s great for serving early-in-the-day guests because these were all gone before I knew it.
1/2cup peanut butter
1teaspoon baking powder
>Prepare a bread pan by greasing with butter/margarine. Also preheat the oven to about 220°C.
>In another bowl, sieve flour. Add the sugar, salt and baking powder. Rub in the margarine until well combined then add the eggs.
>Pour into prepared bread pan and bake. Slice some banana and line on the top about forty-five minutes into the oven. Then bake for fifteen minutes more. Total baking time took me about one hour. Teabread is ready when a toothpick inserted into the center comes out clean. Leave to rest for about ten minutes before turning out to a wire rack to cool completely.
Yes, it’s about bananas and peanuts. Try something new today.